I got my eyes on a Mengku Rongshi pu and was wondering if anyone here has tried it.
The one I'm after has also the tag of Mu Ye Chun Yin
I have some experience with this brand in the past, it was nice and creamy, with deep long lasting sweetness which is the thing that tickles me the most when it comes to ripe material. But that's about it. I only purchased one cake and it's long gone now.
One of the intentionally aged teas, Pu-Erh has a loyal following.