I grabbed through my big box of samples and decided to give this one another shot. it seemed okay enough.



Anyways, the leaves were larger and more robust than the normal Dayi fare, and the flavor was a good bit better, which had mellowed a little in the about two years of age. Good cereal grain flavors and dark sweetness along with a 'clean' feeling after drinking it, which is something I don't come across in most of these young big factory sheng.
I'd consider buying this if I wasn't tied up buying smaller factory sheng that seems to be better for the money and better in terms of aging.