I'm now officially a Chinese tea junkie. I just returned from remarkable indulgences in Kuala Lumpur and Penang. I'm a second year newbie and loving learning about tea. The highlight of my tea-ing was sitting was in Ms. Lee's shop on the second floor of Selangor Complex on Jalan Sultan in KL. Her friend brought three 30-40+ aged teas from his collection to share: 2 ripe Pu-ers and a Liu Bao. OMG is all I can say. This experience humbled me with overflowing gratitude. And opened my senses to the possibilities of tea. Never in my life will I be able to match these teas, and I've been tasting and buying very good tea so far.