I am a Limey living in Southern California. Being English, I have been drinking mugs of tea from before I remember. It was only a few years ago I decided to really try tea, i.e. not the bagged fine (tea, not quality) offerings from PG Tips and the like.
I am a big fan of black teas and this week my favorites are Assam and some Ten Ren pu-erh cakes but that may change next week, and again the week after....
I am really looking forward to expanding my tea pallet further with the help of this forum. I have just opened some Mt. Ah-Li oolong sent to me from a friend in Taiwan and really enjoy it. To me, the world of oolong seems large and complex but then I know nothing about it.
I look forward to joining in and the suggestions from the knowledgeable folks on this forum.