Hi!
My name is Aya and I am from Japan.
How long have you been drinking tea?
From my childfood. As a Japanese, tea is part of daily life. I started learning tea ceremony (Japanese traditional tea ceremony, specifically school of Urasenke) when I was 12 years old and continued for 10 years. I fell in love with Taiwanese tea/ Chinese tea about 10 years ago and now enjoy oolong tea/kung fu tea every day.
What was your first tea?
Don't remember - probably grean tea or roasted green tea.
What is your favorite tea currently?
Taiwanese high mountain tea and Pouchong
What is your next purchase?
I'm now torn between Taiwanese teapot by 呉振達 (sorry I don't know how to spell his name in alphabet - that's one of the problem when I try to talk about tea/teaware in English) or early Yixing teapot.
What is your favorite spot to brew up?
In my dining
I look forward to lean from you and have great time with you:)
Hello from Japan
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Jun 18th, '17, 06:03
Posts: 1144
Joined: Jul 10th, '13, 01:38
Scrolling: scrolling
Location: Japan.
Jun 18th, '17, 14:22
Posts: 813
Joined: Nov 13th, '12, 13:49
Location: santa monica, california, usa
Contact:
victoria3
Re: Hello from Japan
Welcome to teachat Aya. You have a very nice set up. Lots of Taiwan, Chinese and Japanese drinkers here.
Jun 18th, '17, 14:47
Posts: 813
Joined: Nov 13th, '12, 13:49
Location: santa monica, california, usa
Contact:
victoria3
Re: Hello from Japan
Wow good eye Ferg.Ferg wrote: Welcome Aya! Nice Gafu you have there. What do you brew in it?
Re: Hello from Japan
Thank you gents and ladies<3
This Gafu is my low-roast Dong Ding pot.Ferg wrote: Welcome Aya! Nice Gafu you have there. What do you brew in it?