Chinese Oolong Tea is one of the most famous teas in the world.Because of it's half-fermented nature Chinese oolong tea is half way between green tea and black tea.It is as clear and fragrant as green tea and as refreshing and strong as black tea. As often said, if you drink oolong, the natural aroma may linger into your mouth and make your throat much comfortable. The name of "oolong" is said to be an enigma to Chinese tea history, which traditionally taken as the Chinese lucky
indication.
The Processing of Chinese Oolong Tea
The processing of Chinese oolong tea is done by six ways. These include sunshine withering, tedding fresh leaves,rocking green, stir-fry green, rolling, and drying. With these procedures, many have considered oolong as one of the most complicated teas, if not the most complicated whole food beverage produced.