Aged oolongs

Owes its flavors to oxidation levels between green & black tea.


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Dec 17th, '15, 03:54
Posts: 495
Joined: Jul 17th, '14, 05:38
Location: UK

Re: Aged oolongs

by Rui » Dec 17th, '15, 03:54

William wrote:
Tead Off wrote:
William wrote:Looks like everything has been said, so now let's all sit down at the same tea table, hoping someone (hem hem, Tead Off) will prepare the water for some Yan cha! :D
Sure. You're invited to my table!
Thank you! 8)

We should invite someone else! :mrgreen:

May I please join the table?

I am bringing a 1984 Oriental Beauty for us to share. :D

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Dec 17th, '15, 04:19
Posts: 1152
Joined: Jul 10th, '13, 01:38
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Location: Japan.

Re: Aged oolongs

by William » Dec 17th, '15, 04:19

Rui wrote:
William wrote:
Tead Off wrote:
William wrote:Looks like everything has been said, so now let's all sit down at the same tea table, hoping someone (hem hem, Tead Off) will prepare the water for some Yan cha! :D
Sure. You're invited to my table!
Thank you! 8)

We should invite someone else! :mrgreen:

May I please join the table?

I am bringing a 1984 Oriental Beauty for us to share. :D
1984 OB? Then you can join us! :mrgreen:

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