Yancha

Owes its flavors to oxidation levels between green & black tea.


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May 26th, '16, 11:19
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Posts: 3124
Joined: Aug 28th, '12, 08:12
Location: Hong Kong
Contact: jayinhk

Re: Yancha

by jayinhk » May 26th, '16, 11:19

I drank 14g of yancha today...dahongpao and a very good high fire shuixian.

May 28th, '16, 18:02
Posts: 1280
Joined: May 9th, '09, 15:59

Re: Yancha

by shah82 » May 28th, '16, 18:02

Fruity in DHP is mostly in the finish.

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