May 26th, '16, 11:19
Vendor Member
Posts: 3124
Joined: Aug 28th, '12, 08:12
Location: Hong Kong
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by jayinhk » May 26th, '16, 11:19
I drank 14g of yancha today...dahongpao and a very good high fire shuixian.
May 28th, '16, 18:02
Posts: 1274
Joined: May 9th, '09, 15:59
by shah82 » May 28th, '16, 18:02
Fruity in DHP is mostly in the finish.
