Yes he was quoting me. Not sure what happened thereethan wrote:Mix-up here. Quote attributed to me about FSS not from me. I never had a tin of it. Thread was started to decide whether I should pre-order some.
Owes its flavors to oxidation levels between green & black tea.
Nov 21st, '16, 23:58
Joined: Aug 28th, '12, 08:12
Location: Hong Kong
if FSS is not better than Alishan, then it probably isn’t FSS! Apples and bananas.bagua7 wrote: Awesome tea, thanks heaps again to our kyarazen brother for sourcing this tea to our small online community. I have to say the quality is on a par with Tony's Dayuling and Alishan I purchased 3 years ago (or even better! I jay can't really recall it right now, it has been a bit too long since then).
I would not recommend tallish tea pot shapes (in general- and specifically) for Taiwanese rolled oolongs, tall shapes do not let the tea expand freely, perfectly round or lower profiles usually work better.bagua7 wrote: Hey, have you tried brewing this particular oolong in a thin walled tallish zhuni (or straight to gaiwan to be perfectly safe)? Definitively fresh is the main note but also a hint of loquat and white grapes. Delicious tea which suits perfectly in Queensland's (Aust.)
Took me some time to abandon the tall pots as I find them visually pleasing, but in the end only the taste of the tea matters!
Dec 30th, '16, 03:43
Joined: May 27th, '12, 12:47
Location: Boston, MA
Finally got to taste Fu Shou Shan. Everything good said about it on teachat seems quite on point. I won't add to it. I could have bought 1 or 2 75-gram tins. I honestly don't know whether I would have bought 1 tin, if I had splurged on a teapot yesterday. I do know that after thinking much too much about what to buy & not to buy etc. etc., I find myself comfortable w/ financial limits & my decisions.