Recommended pot for Gaoshan.

Owes its flavors to oxidation levels between green & black tea.

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Jul 5th, '17, 20:13
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Re: Recommended pot for Gaoshan.

by chrl42 » Jul 5th, '17, 20:13

I use early-80s pots for Gaoshan..quite small ones (somewhere around 90ml)..just personal preference though,

I'd think this tea has a quite wide range of choosing, from F1 to high-fired Zhuni, or Taiwanese local teawares..I heard Nei Zi Wai Hong also performs well with two cent.
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Sep 2nd, '17, 20:07
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Re: Recommended pot for Gaoshan.

by bagua7 » Sep 2nd, '17, 20:07

Thin-walled zhuni (first choice)
High-fired jiangpo ni (got one that does a brilliant job) & qing shui ni (same).

Taller pots do better as well.

Sep 2nd, '17, 22:30
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Re: Recommended pot for Gaoshan.

by steanze » Sep 2nd, '17, 22:30

I am with tingjunkie, thin zhuni/hongni or porcelain. I would avoid anything thick (unless you want the tea to taste a bit like spinach) and anything too porous
e.g. the pot on the right here: ... mdtjcd.jpg
or this one: ... by=steanze

This one works too although I didn't use it for gaoshan: ... by=steanze

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