I didn't know the Taiwanese grew a varietal of TGY but with a different and distinctive flavour.
Has anyone tried it?
First impressions?
Cheers

Taiwan is actually famous for its TGY. But typically it is grown around the area of Muzha in the North. Compared to the Chinese modern version TW TGY is almost always at least medium roast, never green. More close to what TGY used to be in China before the trend for greener versions took over.bagua7 wrote: This one I never tried and it got me curious. I saw it advertised in the last Tea Hong's newsletter.
I didn't know the Taiwanese grew a varietal of TGY but with a different and distinctive flavour.
Has anyone tried it?
First impressions?
Cheers![]()
If you visit tea regions as a tourist, you'll always be presented rip of tea I guess....