Once I got a sample of the most mind blowing tea I have ever had. It was 1995 charcoal roasted dong ding.
I was so impressed that I decided to buy 300 g, because the last 2,5 kilo reached Poland recently and it going to out soon. I want to store this tea properly to enjoy it for many month to come.
I suppose that stoneware glazed jar would be ok but I would like to know your opinion.
The other thing is where to keep it. I have a tiny apartment, so the only option is a shelf in a living room or bedroom. Bedroom is cooler so I bet it is a better choice.
Owes its flavors to oxidation levels between green & black tea.