Wuyi Ensemble in a bodum glass...

[Deleted User #19572]

so I'm currently enjoying my first taste of Adagio's Wuyi Ensemble oolong in a glass.

maybe its the fact that I've haven't enjoyed much tea in a glass other than iced tea. Im noticing a disturbing amount of particulate floating in the tea, much like the last poor of iced tea.

Is that due to the fact that i should have rinsed he tea an extra time or just due to brewing 9 ounces and pouring all 9 ounces into the glass?

JL

[Salsero]

My philosophy of life is that everything is better in a Bodum Pavina, double-walled thermo glass!

I don't think I would rinse it, though I suppose a lightning rinse might help and probably wouldn't hurt. How are you brewing?

And then there's the option of ignoring it!

[Wesli]

I think that you're finally seeing what's always been there because you're just now using glass.

I would suggest using a filter if you don't like it. I use a filter for pu-erh and oolongs. I would NEVER use a filter for sencha/fukamushicha though.

[augie]

My philosophy of life is that everything is better in a Bodum Pavina, double-walled thermo glass!

What, no pictures, Salsero??? I haven't placed my order yet, I can't find the 9 oz. Where did you find the 9 oz, Choice?

[Salsero]

I haven't placed my order yet, I can't find the 9 oz. Where did you find the 9 oz, Choice?

Voilà
http://www.amazon.com/Bodum-9-Ounce-Dou ... 200&sr=8-1

[Deleted User #19572]

I think that you're finally seeing what's always been there because you're just now using glass.

that's probably true. like i said i'm used to seeing all of it at the bottom of a iced tea pitcher but never noticed it just after brewing. I just wanted to make sure it wasn't some crazy chinese dirt... I kid.

the 9 oz is an awesome size, perfect for tea, juice, anything.

JL