New member

Owes its flavors to oxidation levels between green & black tea.

Jan 3rd, '06, 14:28
Posts: 23
Joined: Jan 3rd, '06, 14:16
Location: Pennsylvania

New member

by PlantFan » Jan 3rd, '06, 14:28

Hi. Just wanted to introduce myself. I'm a new member, as of today. I'm also fairly new to the world of tea. The fascination grew from an interest in honey. So from adding exotic honey to my basic teas, I'm now getting into different teas, occasionally sans honey.
I chose this site as it seemed to offer a broad range of tea topics, including brewing with loose leaf and herbals.
I was given a beautiful yi xing teapot for Christmas and am looking forward to learning more about kung fu cha and the teas used. If anyone has had any experience or thoughts on that...
I am also interested in herbal teas.
I look forward to chatting with you.

Jan 3rd, '06, 22:11

by Guest » Jan 3rd, '06, 22:11

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