Aged oolongs

Owes its flavors to oxidation levels between green & black tea.


User avatar
Apr 17th, '09, 19:37
Posts: 2061
Joined: Mar 15th, '06, 17:43
Contact: MarshalN

by MarshalN » Apr 17th, '09, 19:37

Whenever a guy who sells tea tries to educate you, the only reason they're doing that is if it helps him sell his own stuff. That's always been true in the 10+ years I've been drinking tea seriously, and I have yet to find an exception other than perhaps Zhou Yu.

+ Post Reply