Hi,I got two matcha samples and one is more green than the other but the one which is greener don't froth well like the dull green one.So how should I decide which Matcha is better?
I am attaching a image of those matcha and please help me figure out which one is better.
left->less green but froth well
right->more green but doesn't froth well (water temp and whisking is same for both)
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