FooDay, er Food Day! Cooks and consumers welcome!

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Dec 31st 11 7:38 pm
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by JayLay189562 » Dec 31st 11 7:38 pm

I have never ever ever been a fsan of ginger bread!!!!!

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Feb 16th 12 4:05 am
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by margauxmorgan » Feb 16th 12 4:05 am

hi! im having fried rice with eggs and prawns for lunch :D yummy!

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Feb 22nd 12 3:06 am
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by entropyembrace » Feb 22nd 12 3:06 am

Image

sole filet baked with tomato and scallions. arugula with balsamic vinaigrette and a croissant on the side :D

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Feb 22nd 12 1:51 pm
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by SilentChaos » Feb 22nd 12 1:51 pm

:( delicious looking pictures of food......so unfair :mrgreen:

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Feb 28th 12 11:26 pm
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by Saladin » Feb 28th 12 11:26 pm

What a great topic! When I'm not making pizza or Mexican food I like to make sushi with my girlfriend. Nori rolls are surprisingly easy to make if you properly glaze the rice. We don't usually do the dead fish, as she is a vegetarian, but the one shot on the shino plate is from a party where some friends brought a chunk of tuna which I seared it on my grill pan. So tasty!
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Feb 28th 12 11:39 pm
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by Chip » Feb 28th 12 11:39 pm

Sushi and pan seared tuna rank right up there in our fave foods! Great looking food! Where do you live?

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Feb 29th 12 1:12 am
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by Saladin » Feb 29th 12 1:12 am

Chip wrote:Sushi and pan seared tuna rank right up there in our fave foods! Great looking food! Where do you live?

Thanks Chip! A ways away I think. In the rainy PNW.

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Apr 2nd 12 11:11 pm
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by Hannah » Apr 2nd 12 11:11 pm

That tuna is making me salivate haha.. Nothing hits the spot better! :D

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May 5th 12 5:06 am
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by Chip » May 5th 12 5:06 am

Sorry, this topic somehow got locked ... it is again open for bizzness.

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May 6th 12 10:38 am
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by Herb_Master » May 6th 12 10:38 am

Just look at what Hojo has been eating

http://www.facebook.com/#!/photo.php?fb ... =3&theater.
I am used to eating frog. It is often served in both China and Malaysia. However the frog served in Yunnan was literally extreme!!!!!! At least, I wanted them to remove the skin and so on.
Do you prefer your frog's legs skinned and detached from head and feet?

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May 6th 12 12:25 pm
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by SilentChaos » May 6th 12 12:25 pm

Yuck...at least Hojo san will have some nice pu to wash it down. :mrgreen: His travels look amazing.

Oct 22nd 12 5:20 pm
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Kombucha Jello

by Dixie_Amazon » Oct 22nd 12 5:20 pm

I hope this hasn't already been posted and I missed it. I have not tried this but the possibilities are interesting.
Source: http://www.cheeseslave.com/kombucha-jello/
Kombucha Jello
Ingredients:
Kombucha (2 cups, or 16 oz)
Powdered gelatin (2-3 Tablespoons)
Directions
1. Add 1 cup kombucha to small saucepan and set remainder aside. Sprinkle gelatin over kombucha in pan and stir to combine. Note: 2 tablespoons are similar to classic Jello Jigglers and 3 is a bit more stiff and easy to hold. More gelatin = more gut healing goodness.
2. Heat on low while constantly stirring until gelatin dissolves. This step should take no more than a couple of minutes. Do not overheat the mixture to ensure kombucha retains as many of the bacteria, yeasts, and enzymes as possible.
3. Pour heated mixture into remaining kombucha and stir thoroughly. Resulting foam can be spooned off and discarded if desired.
4. Pour into desired container and refrigerate. Note: This recipe fits well into a 7.5 w x 9.5 l x 2.5 h dish. To accommodate kiddos with cookie cutters, a wider dish can be used.
5. Cut into desired size and shapes.

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Dec 12th 13 6:03 pm
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by Devoted135 » Dec 12th 13 6:03 pm

Reviving this thread due to feeling very proud of my first spinach quiche. :)

Local spinach, onion and sausage, and made crustless in a muffin tin! (Yay for easy gluten-free!)
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Quiche and sausage by Devoted135, on Flickr

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Dec 12th 13 6:05 pm
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Re: FooDay, er Food Day! Cooks and consumers welcome!

by Chip » Dec 12th 13 6:05 pm

As tasty as crust is, it is usually the worst thing for you.

Looks tasty!

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Dec 18th 13 4:45 pm
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FooDay, er Food Day! Cooks and consumers welcome!

by Jspigs » Dec 18th 13 4:45 pm

I do love a good spinach quiche. And that looks very good. :)