Dec 28th, '10, 22:16
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
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by Chip » Dec 28th, '10, 22:16
Are you guys in a coma or something??? 5, five, V packages from Japan!
So, sencha is back on the menu!
Today, brewing-up/clearing-out sencha dribs and drabs that are just OK ... and opening up some sencha!!! YAY!
Dec 29th, '10, 12:08
Posts: 1247
Joined: Nov 7th, '07, 12:23
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by JRS22 » Dec 29th, '10, 12:08
brandon wrote:For me... keep a pitcher or bottle of your water nearby at room temperature. Instead of waiting around for the cooling pitcher to hit 155, just mix boiling and room temp water to suit.
Doing this wouldn't add to the clutter because I usually have my water bottle nearby. Maybe someone will give me a tea tray for my birthday in January. Fewer trips to and from the counter to the table would make this process seem less onerous, and it's justification for giving it to myself if necessary.