TeaDay 6/23/13 Cold brew it!

BYOT! Enter TeaChat here, you never know what you may find!

Have you tried "cold brewing" to make a refreshing smooth glass of iced tea? If so, please share your experiences with this method. If not, listen up and learn.

Yes, and I prefer it to hot brewed iced tea
No, never heard of it
No votes
No, but want to give it a try
No and I have no desire to try it
Other, but please explain
No votes
Total votes: 24

User avatar
Jul 1st, '13, 22:37
Posts: 764
Joined: May 2nd, '10, 02:03
Location: Shaker Heights, Ohio USA

Re: TeaDay 6/23/13 Cold brew it!

by BioHorn » Jul 1st, '13, 22:37

Okay. I will at least repost some old ice-brew sencha photos.
12-24 hour brew in the fridge. Definition of unmami!

Pre-frozen ice block:


12 hours later out of fridge:


User avatar
Jul 2nd, '13, 04:17
Posts: 2004
Joined: Mar 3rd, '09, 17:18

Re: TeaDay 6/23/13 Cold brew it!

by entropyembrace » Jul 2nd, '13, 04:17

BioHorn wrote:I made a long post about this a year or so ago and cannot find it!
Your post last year is what got me started with cold brew sencha :)

Jul 2nd, '13, 07:14
Posts: 115
Joined: May 27th, '12, 17:53
Location: NYC

Re: TeaDay 6/23/13 Cold brew it!

by MacGuffin » Jul 2nd, '13, 07:14

Pretty much any cold-brew rocks. After sampling new purchase hot, I pretty much stick to cold for the summer.

Jul 30th, '13, 04:13
Posts: 19
Joined: Feb 26th, '13, 04:08

Re: TeaDay 6/23/13 Cold brew it!

by oolong » Jul 30th, '13, 04:13

I am trying this right now with Lung Jing tea. I will let you know how it turns out.

Does anyone know which green and oolong teas taste the best when cold brewed?
For example I have Gunpowder, Sencha, Ti Guan Ying, Barison Oolong and Jinx Shuan Oolong.

Aug 16th, '13, 03:20
Posts: 6
Joined: Aug 14th, '13, 03:33

Re: TeaDay 6/23/13 Cold brew it!

by danny » Aug 16th, '13, 03:20

Cold brewed tea? Looks interesting, thanks for the pictures! I guess I'm going to try it out tomorrow :)

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