Mar 29th, '08, 22:08
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
About the only black tea I drink nowadays is in Masala Chai, which I like to make with a good grade Assam.
Mar 30th, '08, 01:24
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
I finished a 5 Tea Day...sakura sencha and houkicha.
Well, technically, I am not done since I am still steeping later infusions of oolong and houjicha.
Mar 30th, '08, 01:56
Joined: Jan 28th, '07, 02:24
Location: Fort Worth, TX
I'm finishing the day with some feng huang dan cong. Pretty yummy, too.