Monday, OOLONG BOX PASS DAY, 7/07/08

BYOT! Enter TeaChat here, you never know what you may find!


Oolong Box Pass sets sail today across the USA. Where would you like your next oolong to come from?

China
14
33%
Taiwan
19
45%
India
0
No votes
Korea
0
No votes
Nepal
0
No votes
Thailand
2
5%
Other
7
17%
 
Total votes: 42

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Jul 7th, '08, 20:40
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by henley » Jul 7th, '08, 20:40

RussianSoul wrote:
Chip wrote:...a good wenshan can last many steeps, RS...where did you get yours?
Oh, I got it in the Box Pass. The first one. Image
Seriously though, it is Wen Mountain Baoshong from Tao of Tea. Very nice!
I liked that one, too! Wish I had kept more of it but looking forward to the next round of Baozhong. So many good teas, so little time...

Crashing w/a combo of Oolong #40 & orange oolong. Been an interesting tea day... black tea w/bfast, white tea w/lunch, light oolong afternoon & dark oolong evening. It amazes me that so many variations can come from one little plant.

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Jul 7th, '08, 20:46
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by Salsero » Jul 7th, '08, 20:46

Victoria wrote:Why yes it is.
Wow, that is another amazing coincidence surrounding this Pass Box, in addition to Chip and me both comparing the pass box to a ship on its maiden voyage!

Chip, are you sure you're not looking over my shoulder?

As for the tea, my notes are less than enthusiastic for the one time I brewed it.
  • Seems rather characterless -- maybe I am doing something
    wrong. The leaves show very little evidence of oxidation, contrary
    to the vendor's description.

Maybe he put the wrong tea in my box, maybe I didn't brew it long enough, maybe it's karma, maybe I was paying more attention to making my photo than to experiencing the tea. Anyway, there's a lot left, so I will play around with it.

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Jul 7th, '08, 21:22
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by Victoria » Jul 7th, '08, 21:22

Salsero wrote:
Victoria wrote:Why yes it is.
Wow, that is another amazing coincidence surrounding this Pass Box, in addition to Chip and me both comparing the pass box to a ship on its maiden voyage!

Chip, are you sure you're not looking over my shoulder?

As for the tea, my notes are less than enthusiastic for the one time I brewed it.
  • Seems rather characterless -- maybe I am doing something
    wrong. The leaves show very little evidence of oxidation, contrary
    to the vendor's description.

Maybe he put the wrong tea in my box, maybe I didn't brew it long enough, maybe it's karma, maybe I was paying more attention to making my photo than to experiencing the tea. Anyway, there's a lot left, so I will play around with it.
He is a she. Try 3 mins just off boil, 8g for 16 oz pot.

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Jul 7th, '08, 21:34
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by tenuki » Jul 7th, '08, 21:34

Victoria wrote:Try 3 mins just off boil, 8g for 16 oz pot.

:roll:
Do something different, something different will happen. ( Gong Fu Garden )

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Jul 7th, '08, 21:42
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by Victoria » Jul 7th, '08, 21:42

tenuki wrote:
Victoria wrote:Try 3 mins just off boil, 8g for 16 oz pot.

:roll:
Ack my eyes!! Sorry I was blinded and forgot my gong fu for a moment.
And yes I know FLT doesn't care for my brewing technique.
Care to offer yours to Salsero? He really should experience the beauty of
this premium oolong.

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Jul 7th, '08, 21:50
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by Salsero » Jul 7th, '08, 21:50

Victoria wrote: He is a she. Try 3 mins just off boil, 8g for 16 oz pot.
A she huh! Well, I don't think that would change the brewing parameters anyway.

That's pretty much what I did: 5.0 grams in 9 oz Bodum glass, off boil, 3 m, 4 m, 6 m. Maybe it was an off day for me, and like I say, I was paying more attention to other things.

Tenuki, do your rolling eyes me "gong fu it, stupid"? Or are you having a seizure?

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Jul 7th, '08, 22:05
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by Chip » Jul 7th, '08, 22:05

Image


8) 8) 8)

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Jul 7th, '08, 22:11
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by Chip » Jul 7th, '08, 22:11

Salsero wrote:
Victoria wrote:Why yes it is.
Wow, that is another amazing coincidence surrounding this Pass Box, in addition to Chip and me both comparing the pass box to a ship on its maiden voyage!

Chip, are you sure you're not looking over my shoulder?
Copy cat...dude... :lol: Yeah, I noticed that.

My ship was a Yankee Clipper of yore...yours was a modern super mega cargo ship.
blah blah blah SENCHA blah blah blah!!!

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Jul 7th, '08, 22:45
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by Salsero » Jul 7th, '08, 22:45

Chip wrote:My ship was a Yankee Clipper of yore...yours was a modern super mega cargo ship.
So you were looking over my shoulder!

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Jul 7th, '08, 22:47
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by elchai » Jul 7th, '08, 22:47

Well, I decided to try a white again today. I had some White Blueberry with bfast, and again with lunch over ice. It was better than the first time I tried it...

Henley, that is a beautiful cup!

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Jul 7th, '08, 23:16
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by Cinnamon Kitty » Jul 7th, '08, 23:16

My next oolong purchase will most likely be Chinese. I am planning on ordering a few Wuyis from TeaCuppa this weekend. In terms of actual consumption and not which ones will be ordered next, I'll probably make some Oolong #8 for breakfast as usual, which is Taiwanese.

Today, I enjoyed some Oolong #8 at work and the last of the iced Ginger Peach with dinner. I decided to experiment, so the current iced tea that is cooling in the fridge is a mix of Assam Harmony and Mango black tea. It smelled delicious so I hope it tastes just as good. To end my day, I have a mug of Vanilla Rooibos.

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Jul 7th, '08, 23:21
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by Katrina » Jul 7th, '08, 23:21

I can't possibly choose one. Too hard.

Wenshan BZ for me too. I'm on some weird current with TeaChat folks of late. I haven't been able to read until late and then I realize I've been drinking the same thing as half the posters.

But as long as I'm drinking tea like this I won't complain. Yummy...
Visit my website and blog at http://www.teapages.net and http://teapages.blogspot.com

Jul 7th, '08, 23:24
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by Veri-Tea » Jul 7th, '08, 23:24

Chai tea from T2.

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Jul 7th, '08, 23:31
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by elchai » Jul 7th, '08, 23:31

Masala Chai! My first cup, I couldn't wait till tomorrow, so I'm enjoying it now! YUM!

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Jul 8th, '08, 00:05
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by bi lew chun » Jul 8th, '08, 00:05

I am trying to decide what tea to have right now. Maybe I will try to trick my baozhong into giving me more than one infusion.

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