henley wrote: BTW, for anyone who like archetectural style photos, check out this shot.
That looks like a piece of modern art. I had to look closely before I could see what it was. Cool.
henley wrote: BTW, for anyone who like archetectural style photos, check out this shot.
Perhaps too expensive.Catsgurleygirl wrote:Todd and Holland--yes they are super expensive.
T&H...yeah, pricey!!!! I have never tried their's because it was so pricey tbh. But I think most of us have been at the point where we were not wowed by what was in our tea stock...and remembered the sensational tea we had had...and want it NOW.Catsgurleygirl wrote:Well, I think I am extremely fanatical. Grocery stores no way, fancy gourmet stores--meh. Even on the internet where I thought I was getting good quality from reputable sources--it has just been decent. I have to say, the best place I bought tea to date is Todd and Holland--yes they are super expensive. So expensive that I try to shop around every time before I order from them and just see if maybe there are better deals and when I do order from some place else, I am always disappointed somewhat. Now I hope I have learned my lesson. I have five different 100g teas in my cabinet right now that are okay to nice, and I am kicking myself because I would rather have 2 teas that knock my socks off than five that don't. I hate it because now I feel like I need to drink what I bought and just wait a few months to buy some more "of the good stuff", but frankly, I don't want to--yet how can I justify oh, yes DH, I know I just spent a 100.00 on tea, but it was just okay so I am going to spend another 125.00. Yeah, um suck it up and drink it!!!--that's what I am going to keep telling myself until it's gone (stay strong...stay strong....stay strong). Mind you it's not bad at all, it's just not what I have been spoiled on from Todd and Holland.
More astringent? More rich, yes. More sweet, yes. Less grassy, sometimes. More astringent...maybe the writer does not brew gyokuro properly?olivierco wrote:An offering of Japanese teas is not complete without a Gyokuro. This famous pale green "jewel dew" tea from Asahina is a little more astringent than the Senchas. The bright liquor of this delicious tea is as refreshing as it is beautifulCatsgurleygirl wrote:Todd and Holland--yes they are super expensive.
henley wrote: In my cup today is Adagio's Wuyi Ensemble. I've really enjoyed this one & look to order more when my sample runs out. It's been interesting learning about Wuyi & where it originated.
made me feel much better. Thank you for that, (my husband would thank you too--if he only knew the secret temptations I wrestle with when browsing tea)! It actually made me feel much better knowing that you guys here also share in the suffering of not having the divine tea of your choice, NOW!!!I think most of us have been at the point where we were not wowed by what was in our tea stock...and remembered the sensational tea we had had...and want it NOW.
Salsero wrote:Do you see the two little Japanese boats sailing
west by northwest across the tray?