For general/other topics related to tea.
Hello there! I recently have been wondering about the effects of japanese style pouring (that one that goes from cup one to two to three to three to two to one and so on to give a equally strengh to each cup) on tea. Do you guys even use this style, if so do you notice a difference on each cup? Or do you prefer to use a fainess cup? Did you even try with teas other than japanese? Let me hear your thoughts!