Ok that's a sweet onetinols wrote:I'm talking about fuyu seedless. Sooo good. In fact, I'm enjoying one right now.kyarazen wrote:i like them close to 100% ripe... bursting with ripe juices! with only the flappy rinds having some light crunchy texture lefttinols wrote:Not too sweet and very crunchy!!!entropyembrace wrote:uhhhh...sweet or astringent?tinols wrote:an 80% ripe persimmon.
I had a Hachiya that wasn't quite ripe yet, that was an experience