Oct 2nd, '14, 20:10
Posts: 2004
Joined: Mar 3rd, '09, 17:18
by entropyembrace » Oct 2nd, '14, 20:10
tinols wrote:kyarazen wrote:tinols wrote:entropyembrace wrote:tinols wrote:an 80% ripe persimmon.
uhhhh...sweet or astringent?
Not too sweet and very crunchy!!!
i like them close to 100% ripe... bursting with ripe juices! with only the flappy rinds having some light crunchy texture left
I'm talking about fuyu seedless. Sooo good. In fact, I'm enjoying one right now.
Ok
that's a sweet one
I had a Hachiya that wasn't quite ripe yet, that was an experience
Oct 26th, '14, 18:58
Posts: 225
Joined: Aug 31st, '09, 20:16
Location: NSW, Australia
by Hannah » Oct 26th, '14, 18:58
Hmmmm.. Probably a tie between dragonfruit, banana and coconut for me! Depends what I'm in the mood for
Oct 26th, '14, 21:59
Posts: 319
Joined: Sep 8th, '12, 12:26
by Devoted135 » Oct 26th, '14, 21:59
I'm not sure I would call it my favorite, but I did just discover a love of persimmon.
Nov 8th, '14, 13:07
Posts: 174
Joined: Nov 11th, '08, 12:27
Location: Italy
by Jayaratna » Nov 8th, '14, 13:07
Pomegranates: the ones I find here in India are so red and sweet. I had always thought them astringent before.
And papayas.
A
