Oct 2nd, '14, 20:10
Joined: Mar 3rd, '09, 17:18
tinols wrote: kyarazen wrote: tinols wrote: entropyembrace wrote:
tinols wrote:an 80% ripe persimmon.
uhhhh...sweet or astringent?
Not too sweet and very crunchy!!!
i like them close to 100% ripe... bursting with ripe juices! with only the flappy rinds having some light crunchy texture left
I'm talking about fuyu seedless. Sooo good. In fact, I'm enjoying one right now.
that's a sweet one
I had a Hachiya that wasn't quite ripe yet, that was an experience
Oct 26th, '14, 18:58
Joined: Aug 31st, '09, 20:16
Location: NSW, Australia
Hmmmm.. Probably a tie between dragonfruit, banana and coconut for me! Depends what I'm in the mood for
Oct 26th, '14, 21:59
Joined: Sep 8th, '12, 12:26
I'm not sure I would call it my favorite, but I did just discover a love of persimmon.
Nov 8th, '14, 13:07
Joined: Nov 11th, '08, 12:27
Pomegranates: the ones I find here in India are so red and sweet. I had always thought them astringent before.