Korean Sullok Green Tea

Made from leaves that have not been oxidized.


Sep 23rd, '09, 07:31
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Korean Sullok Green Tea

by Roberta60 » Sep 23rd, '09, 07:31

Hello I am new to this forum. I am looking for Korean Sullok Green Tea :?

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Sep 23rd, '09, 15:22
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Re: Korean Sullok Green Tea

by AlexZorach » Sep 23rd, '09, 15:22

I'm not familiar with this type of tea...and I wasn't able to find any information on it on google. Perhaps does it have a different name or spelling?

Sep 23rd, '09, 16:58
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Re: Korean Sullok Green Tea

by Intuit » Sep 23rd, '09, 16:58

The correct spelling is 'sulloc'. It's a tea estate.

"Sulloc Cha Jaksul" is a green tea of highest quality from Sulloc Cha Estate in Mt. Halla, Cheju (Korea). It is made by a traditional roasting process and has a palatable taste and flavour. Jaksul is famous in Korean history, as it has always been the best tea served to the King in the Royal Court. The high quality comes from the fact that the tea leaves are picked very early, around 20th April, every year, at a time when they are of light purple colour and have the shape of a sparrow´s tongue.

Here you go:
http://www.salacca.de/shop/product_info ... Korea.html

They also sell teabags, plus other Korean teas on the same web page.

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