May 9th, '06, 17:03
Joined: Jul 24th, '05, 14:54
I do believe (but may be corrected) that hojicha is a green tea merely because its roasted, not fermented. Roasting stops fermentation much like the standard steaming.
Jul 5th, '06, 22:59
Joined: Jul 5th, '06, 21:13
I have a Jasmine Green that I simply adore...hence, the username