Japanese or Chinese, most healthy?

Made from leaves that have not been oxidized.

User avatar
Aug 20th, '12, 21:29
Vendor Member
Posts: 512
Joined: Mar 19th, '12, 02:49
Location: Frequently Moving Around
Contact: TwoDog2

Re: Japanese or Chinese, most healthy?

by TwoDog2 » Aug 20th, '12, 21:29

iovetea wrote: You could spend a fortune and still not get decent japanese tea

To be fair, I think you can say this about most teas. There is plenty of heavily marked up crap tea in every genre and from every country of origin.

User avatar
Aug 27th, '12, 02:55
Posts: 1421
Joined: Oct 5th, '09, 05:03
Location: UK

Re: Famous Chinese Tea

by Alex » Aug 27th, '12, 02:55

gaoxingru wrote:According to the Buddhist priest only water from a slow-moving stream was acceptable for making tea and the tea leaves had to be placed in a porcelain cup. The perfect place for enjoying the brew was in a pavilion next to a water lily pond, preferably in the company of a woman. .

This is how I always have my tea. Even at work.

+ Post Reply