Feb 13th, '13, 19:46
Joined: Feb 5th, '10
Location: San Diego, California
I have also noticed nitrogen flushed tea not coming to their full potential until the next day. I will increase the leaf. Good to hear it ages well i actually have a little too much tea open at the moment.
Sep 30th, '13, 14:39
Joined: Mar 16th, '11
What brewing parameters have any of you used who like O-cha's Organic Oku Midori? I can't seem to sort this one out so that I don't feel bludgeoned by astringency.