I had to stop drinking tea for a few years, and when I did it before, I didn't drink much green. Just oolong. However, now I want to try making some great green tea. In an effort to get the absolute best experience, i've found that nothing beats asking specific questions on this forum.
I picked up some dragon well and some gyokuro. I drank dragon well in the past and loved it, but gyokuro i have no experience with. So could anyone tell me:
For dragon well or gyokuro what are the exact proportions(grams([have a scale available]per oz/cc/ml), water temp, and steep time?
Jan 21st, '14, 01:18
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Re: Green tea prep
For gyokuro really depends on grade. If you don't know how good it is, probably can start from 1g/30ml, about 60C water temperature and infusion time 1.5-2min for first, 30sec second, 1-1.5min third, just increase time and use more hot water for next infusions.
Jan 21st, '14, 08:19
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Re: Green tea prep
... and if it is a good one, 2 grams per 30 ml (1 ounce) of water ... or even more leaf.
1st, 125ish*. This can vary by offering. Some do better with higher and some lower. 90 -120 seconds.
2nd, reduce time to around 15-30 seconds at a slightly higher temp.
Then increase temp and time each steep.
1st, 125ish*. This can vary by offering. Some do better with higher and some lower. 90 -120 seconds.
2nd, reduce time to around 15-30 seconds at a slightly higher temp.
Then increase temp and time each steep.
Re: Green tea prep
I found this brewing guide to be very helpful because of the level of detail.
http://www.o-cha.com/brewing-gyokuro.htm
http://www.o-cha.com/brewing-gyokuro.htm