Matcha "Kyo mukashi"

Made from leaves that have not been oxidized.
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Jun 14th, '16, 10:29
Posts: 37
Joined: Aug 31st, '14, 06:38
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Matcha "Kyo mukashi"

by ahasja » Jun 14th, '16, 10:29

I am not a big fan of Matcha, but once in a while I like to drink Maiko's "Kyo mukashi". But I want to switch to a certified as organic version. Anyone who knows Maiko's "Kyo mukashi" can give me a recommendation for an organic matcha?
Aug 28th, '16, 04:12
Posts: 37
Joined: Aug 31st, '14, 06:38
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Re: Matcha "Kyo mukashi"

by ahasja » Aug 28th, '16, 04:12

ahasja wrote:I am not a big fan of Matcha, but once in a while I like to drink Maiko's "Kyo mukashi". But I want to switch to a certified as organic version. Anyone who knows Maiko's "Kyo mukashi" can give me a recommendation for an organic matcha?
So I simply decided to try something new, and bought the Cha Ginza: Matcha Silver! And that was a good decision. It's "bio" and it's a solid, sweet, not bitter at all daily matcha - but a bit expensive. But I am happy with it.
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