- Maiko - traditional
- Ippodo - smoky
- Horaido - traditional
Kyobancha aka. iribancha
Kyobancha (or iribancha) is a roasted green tea local to the Kyoto area. Apparently, during the second world war, metal pots, pans, etc. were recycled for making guns and ammunition, leaving tea producers with only old rusty pans with holes. The result was that kyobancha got flavour from smoke seeping through the holes. Some liked the new smoky taste (it's like a light lapsang), others preferred the traditional one without smoke. Both are produced today. However, since the tea is a niche even in Japan, it's a bit difficult to find, and vendors don't always make the distinction between smoky and traditional kyobancha. The ones I've tried are:
Re: Kyobancha aka. iribancha
Ujikoen and Furyu Bancha specialty store have really good kyobancha done (in your words) traditionally? To be honest ive never had any smokey tea from Japan. I deal with ippodo often but have never tried their kyobancha. This makes me quite curious!absence wrote:Kyobancha (or iribancha) is a roasted green tea local to the Kyoto area. Apparently, during the second world war, metal pots, pans, etc. were recycled for making guns and ammunition, leaving tea producers with only old rusty pans with holes. The result was that kyobancha got flavour from smoke seeping through the holes. Some liked the new smoky taste (it's like a light lapsang), others preferred the traditional one without smoke. Both are produced today. However, since the tea is a niche even in Japan, it's a bit difficult to find, and vendors don't always make the distinction between smoky and traditional kyobancha. The ones I've tried are:Does anyone have experience with other vendors and can add to the list?
- Maiko - traditional
- Ippodo - smoky
- Horaido - traditional
Re: Kyobancha aka. iribancha
It seems like neither of those shops ship internationally. Yunomi sells some tea from Furyu, but not their kyobancha unfortunately. The other tea from Furyu sounds very interesting though, maybe I will try some.umijoshi wrote:Ujikoen and Furyu Bancha specialty store have really good kyobancha done (in your words) traditionally?
Try it next time!umijoshi wrote:To be honest ive never had any smokey tea from Japan. I deal with ippodo often but have never tried their kyobancha. This makes me quite curious!
Re: Kyobancha aka. iribancha
from Yunomi I bought a bancha sampler pack that the kyobancha was part of, highly recommend it.absence wrote:It seems like neither of those shops ship internationally. Yunomi sells some tea from Furyu, but not their kyobancha unfortunately. The other tea from Furyu sounds very interesting though, maybe I will try some.umijoshi wrote:Ujikoen and Furyu Bancha specialty store have really good kyobancha done (in your words) traditionally?
Try it next time!umijoshi wrote:To be honest ive never had any smokey tea from Japan. I deal with ippodo often but have never tried their kyobancha. This makes me quite curious!
Re: Kyobancha aka. iribancha
Seems to be sold out, but I'll keep my eyes open for the next harvest!umijoshi wrote:from Yunomi I bought a bancha sampler pack that the kyobancha was part of, highly recommend it.
The Maiko one is indeed very good. How does it compare to Yuuki? Is it smoked or traditional roast?Pig Hog wrote:Yuuki-Cha sell some but I personally prefer Maiko's.
Re: Kyobancha aka. iribancha
Maiko's is smokier. I'd hesitate to say that the yuuki cha is good but a bit boring.
Re: Kyobancha aka. iribancha
Having tasted the one from Yuuki now, I agree that it's comparatively boring, but it's enjoyable enough in itself. Absolutely no smoke. I also tried the one from Obubu, which is even milder than the Yuuki one, also no smoke. Rishouen has one that is actually a bit smoky. Much less than the Ippodo one, but more than Maiko. It doesn't taste anything like meat, but the smokiness reminds me of smoked ham - it's there, but doesn't steal the show.