Last year I have bought the second harvest of this tea from Zhejiang province and it had a delicate taste similar to Mao feng but with an hint of zucchini and it was a little bit pungent.
This year I have tried another version really expensive and it was really different with an hay and whole wheat aroma.
You can find the pictures and the review on my instagram profile.
Have you ever tried this tea?
https://www.instagram.com/p/BmnlDSxHiad ... qozbhmpjst
Made from leaves that have not been oxidized.