Sep 30th, '07, 13:26
									
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				by tomasini » Sep 30th, '07, 13:26 
			
			
			
			
			somewhere between 170 and 180 for 3 minutes makes my heart sing
			
									
						
			
			
														
										 
		 
		 
	 
	
				
		
		
			
				
								
								Sep 30th, '07, 16:30
									
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				by Wesli » Sep 30th, '07, 16:30 
			
			
			
			
			Try 1.5 minutes, and let me know how that goes.
			
									
						
			
			
														
										 
		 
		 
	 
	
				
		
		
			
				
																			
								
								Sep 30th, '07, 21:32
									
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											Location: Chicago, IL
							    
    
						 
						
			
		 
		
						
						
						
				by madman91 » Sep 30th, '07, 21:32 
			
			
			
			
			amanojakumo wrote:I'm fast depleting my sample of dragon well, but I don't think I've gotten a really good  brew out of it yet.  There always seems to be a tiny bite of bitterness as an aftertaste.  I've tried:
3g / 180f / 3min per 8oz water
3.5g / 170f / 2-3min per 8oz water
3.5g / 160f / 2min per 8oz water
More/less tea?  More/less time?  Higher/lower temp?
Slight thread hijack.. do you weigh your tea before brewing?