Apr 23rd, '08, 20:43
Posts: 259
Joined: Feb 17th, '08, 00:54
Location: Seattle, WA
by devites » Apr 23rd, '08, 20:43
I mean in the sense of first flush not sencha. If there is fresh chinese to be had, where can i get it, what is it called, and when is the harvesting period.
Apr 23rd, '08, 20:45
Posts: 223
Joined: Feb 17th, '08, 13:01
Location: New Jersey
by insanitylater » Apr 23rd, '08, 20:45
Apr 23rd, '08, 21:19
Posts: 259
Joined: Feb 17th, '08, 00:54
Location: Seattle, WA
by devites » Apr 23rd, '08, 21:19
Thanks. Any recommendations
Apr 23rd, '08, 21:40
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Apr 23rd, '08, 21:40
Since this is a direct duplicate topic, I am locking this one and will delete it in a few days. I am leaving it up as a reminder to Devites that the link posted here will take him/her to the other thread.
