Greens with toasted brown rice

[kymidwife]

I'm no expert... but I believe most loose-leaf tea vendors carry genmaicha, and my experience has shown it all to taste very similar. Someone may be able to recommend a particularly good one, but to me, they all taste much the same. I like it very much too... and recommend you also try mugicha (roasted barley) mixed with sencha if you enjoy that toasty taste.

Sarah

[Chip]

My fave is homemade. Get some rices and experiment with either bancha, lower end sencha, and even matcha. Create your own best blend, trust me, it will taste better when you make it.

Now where are those topics on this subject.