Apr 10th, '16, 17:56
Vendor Member
Posts: 1301
Joined: May 27th, '12, 12:47
Location: Boston, MA
cassia seed tea
I devoted a couple of hours to using cassia seeds yesterday. I found that a teaspoon of the seeds infused in boiling water for 2 1/2 - 3 minutes makes a tasty drink w/ some nice body to it. It tastes like smooth coffee w/o acidity that delivers no caffeine kick. I could use the same teaspoon of seeds for 3 cups of about 6 ounces. I won't promote any of the health-related claims. The internet can provide them, I guess. Cassia is a nice drink fairly similar to coffee in taste though simpler.
Apr 10th, '16, 17:58
Vendor Member
Posts: 1301
Joined: May 27th, '12, 12:47
Location: Boston, MA
Re: cassia seed tea
The lady at the store advocated mixing it with shu pu erh for summer drinking. Next time I'm in Taiwan I'll pick some up!