Feb 23rd, '16, 02:59
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Kobiwako Clay and Sencha

by ahasja » Feb 23rd, '16, 02:59

Hi, I read a lot on Akira Hojo's homepage about his Kobiwako Clay tea pots and I wonder about buying one. Does anyone of you own one? I would love to hear comments about it. How would you describe the effect? Do you use it only for one cultivar or do you use it for different senchas?

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Feb 23rd, '16, 07:17
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Re: Kobiwako Clay and Sencha

by William » Feb 23rd, '16, 07:17

I use this clay with sencha (as well as other teas).
Generally speaking, I feel the tea to be thicker, especially the body.
Functionally, Junzo's teapots are simply perfect.

Regards.

Feb 23rd, '16, 08:26
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Re: Kobiwako Clay and Sencha

by ahasja » Feb 23rd, '16, 08:26

William wrote:I use this clay with sencha (as well as other teas).
Generally speaking, I feel the tea to be thicker, especially the body.
Functionally, Junzo's teapots are simply perfect.

Regards.
Thanks for your reply. Good to hear, that the tea pots are functionally perfect! And also asthetically they look - at least at the pictures - amazing.

So do you use one tea pot exclusivly for one kind of tea or cultivar?
Last edited by ahasja on Feb 23rd, '16, 10:06, edited 1 time in total.

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Feb 23rd, '16, 09:55
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Re: Kobiwako Clay and Sencha

by Alex » Feb 23rd, '16, 09:55

For sencha you only need one pot. So mix it up. As for the clay it's probably the best I've used for sencha. Agree with William. It makes the tea thick and full. Lovely!

I think more people should be jumping on these pots!

Feb 23rd, '16, 10:09
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Re: Kobiwako Clay and Sencha

by ahasja » Feb 23rd, '16, 10:09

Alex wrote:For sencha you only need one pot. So mix it up. As for the clay it's probably the best I've used for sencha. Agree with William. It makes the tea thick and full. Lovely!

I think more people should be jumping on these pots!
Thanks! So you use it for different Senchas. Did you ever do a tasting, doing the same tea in your used teapot and in a glazed one?

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Feb 23rd, '16, 11:48
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Re: Kobiwako Clay and Sencha

by Alex » Feb 23rd, '16, 11:48

yeah I often drink new senchas in glazed wares.

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Feb 23rd, '16, 12:49
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Re: Kobiwako Clay and Sencha

by William » Feb 23rd, '16, 12:49

Alex wrote: I think more people should be jumping on these pots!
Im honestly tempted to get another one.
Who knows for how long this clay will be available?!

Do you have any houhin made with this clay? (if yes) Are they generally easy to handle?

Regards.

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Feb 23rd, '16, 16:01
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Re: Kobiwako Clay and Sencha

by Alex » Feb 23rd, '16, 16:01

Yeah they got the flat types. Akira designed them himself for functionality.

Oh and pm sent :)

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