The electric kettle I'm looking for is:
- Not too big (single servings)
- Sturdy/not fragile
- Quality glass (German/Schott, etc.)
- No contact with heating element (water only in contact with glass)
I would rather suggest you to use stove-top kettle, I think the taste is better from it and there are no sediments. I have never seen electric kettle with non steel bottom. I use boiling glass or Yixing teapot for this. And you will also have more traditional feeling.TeaRelax wrote: I'm trying to find a small electric kettle, but I want to 'take metal out of the equation'—I just want water to boil in contact with glass.
The electric kettle I'm looking for is:Any suggestions?
- Not too big (single servings)
- Sturdy/not fragile
- Quality glass (German/Schott, etc.)
- No contact with heating element (water only in contact with glass)