Jun 27th, '17, 19:14
Posts: 3
Joined: May 31st, '17, 11:56

Roasted oolong pot

by Hislifeinyou » Jun 27th, '17, 19:14

I don't have much experience with yixing, but I do have a pot I have been using for a few years with dong ding. I mainly drink medium/heavy roast oolong, do you think long term it will be okay to brew, let's say, 25-30% ox DD, all the way to 50-60%wuyi and Muzha TGY type stuff?

Hopefully this is the right place for this topic


Sent from my iPhone using Tapatalk

Jun 29th, '17, 23:41
Posts: 672
Joined: Feb 12th, '10, 13:09
Location: Cambridge, USA

Re: Roasted oolong pot

by steanze » Jun 29th, '17, 23:41

Hislifeinyou wrote: I don't have much experience with yixing, but I do have a pot I have been using for a few years with dong ding. I mainly drink medium/heavy roast oolong, do you think long term it will be okay to brew, let's say, 25-30% ox DD, all the way to 50-60%wuyi and Muzha TGY type stuff?

Hopefully this is the right place for this topic


Sent from my iPhone using Tapatalk
I think it's ok, as long as you are ok with the DD tasting very slightly roastier after a while you use it

+ Post Reply