Jun 27th 17 11:14 pm
Posts: 3
Joined: May 31st 17 3:56 pm

Roasted oolong pot

by Hislifeinyou » Jun 27th 17 11:14 pm

I don't have much experience with yixing, but I do have a pot I have been using for a few years with dong ding. I mainly drink medium/heavy roast oolong, do you think long term it will be okay to brew, let's say, 25-30% ox DD, all the way to 50-60%wuyi and Muzha TGY type stuff?

Hopefully this is the right place for this topic


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Jun 30th 17 3:41 am
Posts: 672
Joined: Feb 12th 10 6:09 pm
Location: Cambridge, USA

Re: Roasted oolong pot

by steanze » Jun 30th 17 3:41 am

Hislifeinyou wrote: I don't have much experience with yixing, but I do have a pot I have been using for a few years with dong ding. I mainly drink medium/heavy roast oolong, do you think long term it will be okay to brew, let's say, 25-30% ox DD, all the way to 50-60%wuyi and Muzha TGY type stuff?

Hopefully this is the right place for this topic


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I think it's ok, as long as you are ok with the DD tasting very slightly roastier after a while you use it