Hi everyone, I am considering to buy this vintage teapot from the 1950's. It seems to be lined with tin/stainless steel, but do you think there will be any dangers of toxins leaching from the spout? It says that it is a brass and copped teapot. I plan to drink a lot of tea from it! If I were to buy it, would it be an idea to then test my brew with an at home heavy metals test-kit (the ones you can buy online). Has anyone experience with this?
Any suggestions would be much appreciated!