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Aug 9th 19 5:56 pm
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Joined: Aug 6th 19 9:27 pm
Location: Chile

Does Tokoname clay absorb the flavor of the teas?

by Haruo_ » Aug 9th 19 5:56 pm

HI! I'm completely new in this forums.

I have a lovely tokoname kyusu, and I use it for greens, whites, and 'light' oolong teas.

I was searching about kyusu teapots and I found something that told that tokoname clay absorbs flavors just like Yixing clay, but my kyusu it's perfectly smooth on the inside, no sign of pores inside of it.

Anyway, I have never felt that the teapot left a special taste in the tea brewed on it )
I wonder if it's true, or just a myth? :?: