May 3rd, '13, 14:39
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futurebird
Cha he -- when entertaining do you use one? Care to share?
Once again I'm brewing tea for some people! Yay! It's so much fun to pack up my stuff and go make a mess at someone eles's house! Well, and to talk and drink tea-- even with people who aren't as much of "tea heads" as I am.
So, do you use cha he?
Here are some:
What is all this stuff? What's that bead-thing?
I don't like this one the leaves would fall off if you passed it around, but it shows that one could just use a little plate.
My friends enjoyed looking at the spent leaves last time... so, I'm toying with taking it up a notch-- but, I don't want it to be too fussy. we don't drink tea in a fussy way. It's a party.
Also, Is the cha he used in China or is it more from Taiwan?
If you have a cha he (or something that you use as one) that is really nice post a photo-- I need ideas.
Re: Cha he -- when entertaining do you use one? Care to share?
I like the "jockstrap" style best.
I don't always pass it around, but I do usually use one to put the leaves into before putting into a pot or gaiwan (if at work or just brewing for myself, I'll sometimes just use my hands or a piece of paper, though). For one thing, it is easier to funnel in, and for another, it avoids having your bag or tin of tea come in contact with a steamy brewing vessel.
You can also just use a small ramekin or condiment dish if you'd rather not be so fussy.
FWIW, I never put the spent leaves back in the cha he, just use it for the dry leaf.
I think it's used both in mainland China and in Taiwan.
I don't always pass it around, but I do usually use one to put the leaves into before putting into a pot or gaiwan (if at work or just brewing for myself, I'll sometimes just use my hands or a piece of paper, though). For one thing, it is easier to funnel in, and for another, it avoids having your bag or tin of tea come in contact with a steamy brewing vessel.
You can also just use a small ramekin or condiment dish if you'd rather not be so fussy.
FWIW, I never put the spent leaves back in the cha he, just use it for the dry leaf.
I think it's used both in mainland China and in Taiwan.
May 3rd, '13, 14:46
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Joined: Jan 23rd, '07, 14:50
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Evan Draper
Re: Cha he -- when entertaining do you use one? Care to share?
I just use a bamboo scoop, like this one--spurn monofunctionality, as Alton Brown says. I have a cheap mass market one, and one that was made by a friend.
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Re: Cha he -- when entertaining do you use one? Care to share?
I actually use two different ceramic spoon rests. The circular groove for the handle of the spoon makes a great funnel for the tea leaves.
May 3rd, '13, 19:10
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Joined: Feb 12th, '13, 16:21
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futurebird
Re: Cha he -- when entertaining do you use one? Care to share?
Not a bad idea! I have a really nice one that's quite old from my greatgrandma...tingjunkie wrote:I actually use two different ceramic spoon rests. The circular groove for the handle of the spoon makes a great funnel for the tea leaves.
But seriously can anyone tell me what the little bead-like object is? Also the pouch looks like the kind we use for matte de coca... it looks like it's from the Andes.
Re: Cha he -- when entertaining do you use one? Care to share?
Practical: I often break off a few inch wide piece from a tea cake and then go about separating it into (roughly) single leaves before adding to the gaiwan. Doing this directly into the gaiwan yields a lot of dust and fannings in the brew. Doing it over a dish or piece of paper makes it pretty easy to add only the good stuff.
May 3rd, '13, 20:14
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debunix
Re: Cha he -- when entertaining do you use one? Care to share?
I'm looking for a cha he that I can use for photographing the tea--not too dark or too white or too shiny, just right for showing off the tea teaves--and that will be pratical for use too.
May 3rd, '13, 20:51
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Re: Cha he -- when entertaining do you use one? Care to share?
White square 3" x 3" paper. I love it!
http://i434.photobucket.com/albums/qq70 ... t/1-17.jpg
I grabbed a pad of it from a lab (no idea what they use it for, maybe weighing paper) several years ago and wish to know where I could get more of it! It's white but not shiny or bleachy, thick enough but not clumsy or heavy, has nice cotton paper texture, great hand-feel, not slippery, won't get wrinkled easily, and the size is perfect!
http://i434.photobucket.com/albums/qq70 ... t/1-17.jpg
I grabbed a pad of it from a lab (no idea what they use it for, maybe weighing paper) several years ago and wish to know where I could get more of it! It's white but not shiny or bleachy, thick enough but not clumsy or heavy, has nice cotton paper texture, great hand-feel, not slippery, won't get wrinkled easily, and the size is perfect!
Re: Cha he -- when entertaining do you use one? Care to share?
I've been thinking of commissioning a chá hé from one of the teaware artisans, something with a darker glaze on the outside and a white on the inside.debunix wrote:I'm looking for a cha he that I can use for photographing the tea--not too dark or too white or too shiny, just right for showing off the tea teaves--and that will be pratical for use too.
I think a Petr or Greenwoodstudio shino would look nice or perhaps one of Petr's or Andrzej's black glazes?
May 3rd, '13, 21:52
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futurebird
Re: Cha he -- when entertaining do you use one? Care to share?
Never really cared to spend the $10+ for one. don't really have a use for it, but they would add a little extra something when entertaining.
May 3rd, '13, 23:40
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GreenwoodStudio
Re: Cha he -- when entertaining do you use one? Care to share?
More on the way firing the wood kiln in 2 weeks!
Re: Cha he -- when entertaining do you use one? Care to share?
Yeah, bamboo scoop works well for a number of uses! I have a similar one to the one pictured above, and use it all the time.
Re: Cha he -- when entertaining do you use one? Care to share?
Just received this one from darjeeling.cz :
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