Official what GREEN are you currently drinking?

[solitude]

These days some tamaryokucha and dong ding oolong from a local vendor. After I found the proper brewing parameters few good steps can be obtained from them. And I have with me gyoukuro premium from hibiki-an. When I opened and tried I was a bit dissapointed; strong vegetal - seeweed taste and lack of sweetness, so I left it for a while. after 2-3 month I tried again - a nice sweet taste with a mild vegetable hint on the back, probably it was "row" and just need some time to mature. BTW do you have similar experience with gyokuro? or I just somehow changed the brewing parameters? (though I tried to keep them same)

[AdamMY]

Currently on Steep 2 of Hibiki's Sencha Superior. I do not know what it is but I have been on a Japanese green kick lately.

[tortoise]

I just opened a bag of yuuki uji gokujo and brewed a pot. Did not like. I'm sure I'm messing it up, at least, I hope I am. I read somewhere here that it is supposed to be brewed like gyo but didn't see that on the website. 1g per 1 oz right? Cooler water?

[edkrueger]

IMO, that tea isn't too great. I would avoid all of the Uji products from Yuukicha.

[sebpassion]

at the moment i have some chinese yun wu in my cup.

its one of the first chinese greens i try, but i really like it. sweet, no bitternis and a bargain too.

but i have other chinese greens waiting such as:
anji white and pi lo chun.

next session will be myabi from o-cha at work.

[tortoise]

IMO, that tea isn't too great. I would avoid all of the Uji products from Yuukicha.

Thanks. Warning shall be heeded.

[Chip]

IMO, that tea isn't too great. I would avoid all of the Uji products from Yuukicha.

Thanks. Warning shall be heeded.

... will do ...

[iannon]

IMO, that tea isn't too great. I would avoid all of the Uji products from Yuukicha.

Thanks. Warning shall be heeded.

... will do ...

ok that made me laugh Chip...

[iannon]

Maruyama from Maiko..yummy

[Mrs. Chip]

Maruyama from Maiko..yummy

+1 on the yumminess iannon!

No Maruyama this morning with Chip, we had a nice blend of dribs and drabs of sencha remains. Turned out quite well.

[Chip]

... but actually there was Maruyama in there. This dribs and drabs was remains from a few OTTI 7 asamushi-s.

[Mrs. Chip]

... but actually there was Maruyama in there. This dribs and drabs was remains from a few OTTI 7 asamushi-s.

Ha, shows you how much I know! TBH, I never asked.

Kinda scary, I just drink whatever he puts in front of me.

[TwoPynts]

"Slummed" it today with a bag of Tazo Chinese Green Tips (spring harvest).
Nothing special, but a lot better than Lipton green...

[Tobias]

Meng Ding Cui Yu - tasty and inexpensive.

[tortoise]

"Slummed" it today with a bag of Tazo Chinese Green Tips (spring harvest).
Nothing special, but a lot better than Lipton green...

Awesome.