Mar 26th, '09, 14:58
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by Victoria » Mar 26th, '09, 14:58
tjausti wrote:good deal.
so 4.6 grams of tea to 13 oz of just off boiling water for 2:30-3:00
sounds like a plan..
thanks guys Ill let you know how it works out this evening

Or at midnight when you're still up.

Mar 26th, '09, 14:59
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Joined: Feb 17th, '09, 11:04
by tjausti » Mar 26th, '09, 14:59
I usually nod off around 11:30.... see you at 4 am

Mar 26th, '09, 16:35
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by iannon » Mar 26th, '09, 16:35
Victoria wrote:I'd go 3 mins in the ingenuiTea.
iannon, I believe is probably referring to
another method or vessel.
No rest for the Tea infused!!
yes I use about a 9oz yixing pot so I am steeping about 7 or 8 oz of water or so. I also use the just before real boiling point. cant rememebr what its called.."fish eyes" maybe? another method i go by is when steam from my kettle has moved from being lazy to really going straight up.
Mar 27th, '09, 07:35
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by tjausti » Mar 27th, '09, 07:35
unfortunately we had a server crash last night around 7 so i was unable to try any of my new stuff.... I did not get home until late... but i brought the new ingenuitea to work along with the greens and oolongs. hopefully ill find 5 minutes in the day to try them.

Mar 29th, '09, 02:44
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by tjausti » Mar 29th, '09, 02:44
Note the time im posting this and take a guess what I have been doing
I have to say im not impressed so far with the greens, I like the oolongs but Im still sticking to my old fav earl grey.
the greens taste like spinach water to me. I will have to play with some others. I only brewed one... (cannot recall the name right off) the oolong 18 is a little better but tastes very close to irish breakfast to me.
I have not tried the white teas yet... Im off to bed soon ..... im at 6 cups (first one at 9pm, last one at midnight) the caffeine should wear off soon... im looking forward to the crash..... any minute now

lol
Mar 29th, '09, 11:39
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Location: Kentucky
by kymidwife » Mar 29th, '09, 11:39
If Oolong #18 tastes like Irish Breakfast, someone mixed up your tea tins.
#18 is a very light, greenish oolong, not even remotely close to a black tea. I'm betting you were drinking #8 or #40.
18 is my favorite of the 3.

***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Mar 29th, '09, 17:16
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by tjausti » Mar 29th, '09, 17:16
hmmmm maybe I mixed up my 18 and 40?
Last edited by
tjausti on Mar 30th, '09, 08:05, edited 1 time in total.
Mar 29th, '09, 22:57
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by Victoria » Mar 29th, '09, 22:57
Look at the leaf pics on the Adagio site and compare.
As Sarah says, 18 is not even close to tasting like a black.
Mar 30th, '09, 08:05
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by tjausti » Mar 30th, '09, 08:05
Yeah it appears I goofed up I tried 18 and it was definitely not what I tried the other night.
I must have grabbed the wrong one last time thinking it was the other.
both were pretty good but i think i need to play with the times a little to get them right. I will give them both another shot soon.

Mar 30th, '09, 21:48
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by tjausti » Mar 30th, '09, 21:48
ok yeah I definitely did not brew 18 the other day... WOW thats alot of leaves.!!!>!>!>! THATS CRazy!
4.6 grams of this stuff turns in to about 1/2 of the inguenuitea.....
I did not care for the taste very much but its not bad.... defnintly not my favourite... not bad but not good to my pallet .....
Mar 30th, '09, 22:19
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by Victoria » Mar 30th, '09, 22:19
About one teaspoon should be a good ratio for the ingenuiTea, and then 3 mins
just off boil.

Mar 31st, '09, 10:10
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by tjausti » Mar 31st, '09, 10:10
I will give it a try. i used about twice that much.
