Just wanted to say thanks to everyone who wished us well down here. Hopefully the rain today and tomorrow won't be as bad.
Eric
Apr 5th, '09, 12:23
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
Not being menopausalchamekke wrote:According to Wikipedia, Dunggule cha (둥굴레차) is made from the dried root of Solomon's Seal.
Anyway, it's a pleasant, mild taste - although richer in aroma than flavour. Definitely belongs to the roasted-grain family of tisanes! According to what I've been able to find out so far, dunggule cha is supposed to be good for high blood pressure, diabetes, digestion, menopause, "general debility", and presumably lots of other ailments. I'm guessing that the "digestion" part is why it's served at the restaurant
However, I picked up some roasted corn among other "grain teas" from the tea aisle (that resembled a Chinatown tea section). I threw some in with my personal blend of other home roasted grains last evening, it was quite a nice addition to an already very enjoyable evening brew. I still have to try it on its own.
Apr 5th, '09, 14:31
Posts: 262
Joined: Oct 18th, '07, 20:45
Location: Massachusetts
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Katrina
Holy cow, Omega. I'll be thinking of you over the next few days.
Spring has finally sprung here. We saw the first crocuses a couple of days ago and in sunnier yards a few daffodils are peeking out. We're at least seeing the leaves from bulbs emerging from the ground and some chives, sage, and rubber plants. The buds are emerging from my favorite...the lilacs. Ahhh spring...
Just came back from playing soccer with the little ones and now wish I could take a nap like the 2 year old.
My tea for Saturday was an iced green tea with ginger and a (ahem) green tea (latte) from a place that ends with *bucks...
Spring has finally sprung here. We saw the first crocuses a couple of days ago and in sunnier yards a few daffodils are peeking out. We're at least seeing the leaves from bulbs emerging from the ground and some chives, sage, and rubber plants. The buds are emerging from my favorite...the lilacs. Ahhh spring...
Just came back from playing soccer with the little ones and now wish I could take a nap like the 2 year old.
My tea for Saturday was an iced green tea with ginger and a (ahem) green tea (latte) from a place that ends with *bucks...
Visit my website and blog at http://www.teapages.net and http://teapages.blogspot.com
Apr 5th, '09, 15:18
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
Eric... hope things have calmed down for you guys!
I missed posting yesterday due to a big family get-together thing, but wanted to respond to the poll because yesterday, I found my first morel mushrooms of the year... which definitely means Spring has Sprung! I also acquired about 300 deer ticks in the process... a Spring ritual I could do without. Only a few actually bit me, but I would really prefer to avoid Lymes Disease etc. so my next mushroom venture will include cover-alls, hairnet, and lots more bug spray.
Morels... mmmm... can't wait til I have enough to cook. Only 6 so far.
Margaret's Hope White Darjeeling FF in my cup... mmmm.
Sarah
I missed posting yesterday due to a big family get-together thing, but wanted to respond to the poll because yesterday, I found my first morel mushrooms of the year... which definitely means Spring has Sprung! I also acquired about 300 deer ticks in the process... a Spring ritual I could do without. Only a few actually bit me, but I would really prefer to avoid Lymes Disease etc. so my next mushroom venture will include cover-alls, hairnet, and lots more bug spray.
Morels... mmmm... can't wait til I have enough to cook. Only 6 so far.
Margaret's Hope White Darjeeling FF in my cup... mmmm.
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Apr 6th, '09, 09:05
Posts: 470
Joined: Sep 29th, '08, 08:49
Location: Floating blissfully in a bowl of Matcha

