Ditto that for me and will be sharing tea again, in a few. I believe it will be black.Chip wrote:Began the TeaDay with Den's Zuiko.
My favorite so far this year had definately been the 'mystery blend' gyokuro from Sal. If my memory serves me well, I believe Chip found it to be a bit too sweet for his palate at first. YM from O-Cha runs a really, really close 2nd.
Green: gyokuro from yuuki-cha.
So happy that the weather has finally cooled down enough to be able to enjoy a cup of hot tea. As much as I like iced tea, nothing hits the spot more than something hot. Currently in my cup is Earl Grey Creme with an addition of lavender flowers. The lavender seems to round out the flavor a bit better. It no longer tastes like it was missing something.
So happy that the weather has finally cooled down enough to be able to enjoy a cup of hot tea. As much as I like iced tea, nothing hits the spot more than something hot. Currently in my cup is Earl Grey Creme with an addition of lavender flowers. The lavender seems to round out the flavor a bit better. It no longer tastes like it was missing something.
Apr 28th, '09, 18:31
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tenuki
Best tea so far this year is a tossup between an aged baozhong a friend brought back from taiwan or a traditional style mid roasted dong ding from the Lugu region another friend brought back from taiwan. So far a very good TeaYear™.
old grumpy's alishan in my cup.
ps. the dong ding I'm talking about is this one, sadly not for sale. Shiuwen and I thought of you ABx!
old grumpy's alishan in my cup.
ps. the dong ding I'm talking about is this one, sadly not for sale. Shiuwen and I thought of you ABx!
Apr 28th, '09, 18:41
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silvermage2000
Early this year (January 9th, to be exact) I tried my first Da Hong Pao at TeaShack (sp?), a nice teashop in Vancouver. And while I have no idea how good the quality of that tea was, at the time it struck me as the best tea I've ever tasted! The lady working there prepared it gong fu style (large leaf to water ratio, short infusions) in a Piao I pot, and served it in a glass vessel. Since then tried multiple DHPs from various sources, but none of them quite match the first sip of that tea (at least in my memory)... Thus the world of oolong opened itself to me 
Drank 4 (!) cups of Den's Sakura Sencha today... will switch to some 1998 sheng pu when I get home.
Drank 4 (!) cups of Den's Sakura Sencha today... will switch to some 1998 sheng pu when I get home.
Apr 28th, '09, 20:40
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Location: Back in the TeaCave atop Mt. Fuji
A quiet TC TD today. I guess nobody is drinking tea? 
Earlier, I had a very nice session of Golden Spring black from Adagio with my DW. This is a black that requires ample leaf ... lots. Makes a really nice cup that we both enjoyed!
Chiran Supreme from O-Cha was next. This has a lot of the richness of its big bro', Yutaka Midori, the classic.
I am thinking I need another tea ...
Earlier, I had a very nice session of Golden Spring black from Adagio with my DW. This is a black that requires ample leaf ... lots. Makes a really nice cup that we both enjoyed!
Chiran Supreme from O-Cha was next. This has a lot of the richness of its big bro', Yutaka Midori, the classic.
I am thinking I need another tea ...
Apr 28th, '09, 23:13
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Dreamer
This poll question is too hard...Almost every time I have tea (that I brewed) I think "this is the best tea". I must say that I am really enjoying my blacks "neat" now...that has never been the case until the last couple of weeks. I started noticing that my additions (splash of half-n-half and/or stevia) were taking away from the taste of the tea. That has been a bit of a surprise for me and I it means that I'm enjoying the tea (since before I wasn't even really tasting the tea!).
Not nearly enough tea in my day...I'm craving an afternoon of Japanese green tea and it didn't happen today. Good Ceylon at breakfast and iced at dinner....that's all good, but I need my greens
-Dreamer
Not nearly enough tea in my day...I'm craving an afternoon of Japanese green tea and it didn't happen today. Good Ceylon at breakfast and iced at dinner....that's all good, but I need my greens
-Dreamer
Apr 28th, '09, 23:52
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Location: Gainesville, Florida
Apr 28th, '09, 23:58
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Geekgirl
Hard question. I've had some exceptional teas already this year. The other night, I had a fantastic gyokuro from Hibiki-an. A couple of weeks ago, I enjoyed the heck out of an oolong from Lupicia - one that surprised me. A few days ago I picked up a jasmine tea that is floral and crisp and so good... and of course the matchas.
I enjoy my tea generally, and have been lucky to find many "best" teas.
I enjoy my tea generally, and have been lucky to find many "best" teas.
I realize that this post is long overdue, but I just wanted to chime in and say that I recently had a delightful Dong Ding oolong from teafromtaiwan.com. Didn't have any experience with dong ding and so didn't have any expectations, perhaps that helped. The tea was plummy and chocolatey (to varying degrees, depending on the infusion). Such a pleasure.
