Hi,
I have a couple of Mu Ye Chun '08 cakes, and I noticed a clearly visible white residue covering my whole tea bowl(after I drink it and let it dry, even after 7-8 infusion). I dont get this with any of my other teas, be it sheng or shu, new or 10yr old..The water I use is also fine, so my question is: what can this white residue be? Can it be pesticide? If it is caffeine, how come mu ye chun has it and other cakes dont? If wanted, I'll post photos.
Hi,zloVkvetinaci wrote:Its the 2008 Mengku Mu Ye Chun "Old Tree Green Cake"..I'll make photos when I'll have time and post them here.Fatman2 wrote:May we know which ones? I have a few different cakes but no white residue for any.
I have been drinking that 2008 Mengku MYC old tree green cake and did not see any residue as you mentioned.
I enjoy this tea
I have this cake for sure. Never have the residue. In fact, the tea soup is clear and bright. Could it be your water? Especially if you are using a new water filter that is ceramic. It can mess up the tea for you.zloVkvetinaci wrote:Its the 2008 Mengku Mu Ye Chun "Old Tree Green Cake"..I'll make photos when I'll have time and post them here.Fatman2 wrote:May we know which ones? I have a few different cakes but no white residue for any.
May 30th, '09, 13:03
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